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Pearl Couscous

$4.99
$4.99

Tiny spheres of toasted semolina flour packed with fiber, protein, and essential nutrients, easy to cook and a versatile Mediterranean staple.
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Description

Pearl couscous looks like a grain, but it’s actually a type of pasta. It is made of tiny spheres of toasted durum wheat semolina flour. Similar to pasta in texture, it becomes slightly chewy when cooked, similar to orzo. It cooks fast and can be served plain, simply seasoned with kosher salt, or you can dress it up in a variety of ways.

  • 100% durum wheat semolina
  • Great source of fiber, protein, calcium, and iron
  • Easy and fast to prepare
  • Product of Turkey
  • Net weight: 16oz. (454g)

How to Use

  1. Measure 1 cup of couscous and toast in 1 tbsp of olive oil over medium heat until golden brown.
  2. Add salt and 1.5 cups of boiling water.
  3. Bring to boil then reduce to simmer.
  4. Cover and cook for 15 minutes or until tender.
  5. Drain.

Suzy's Tips

Pearled couscous is one of my favorite quick side dishes – and it’s so versatile! Here are some ideas for how to use it:

  • Salads: Pearl couscous adds heft to a Mediterranean couscous salad.
  • Grain bowls: Make delicious dinner bowls using pearled couscous as a base.
  • With pesto: This is a little unconventional, but you can toss cooked pearl couscous with a little pesto and use it as a base for grilled chicken for a quick meal.
  • In soups and stews: Add some cooked pearled couscous to your favorite soup to add bulk. (It’s phenomenal in my lemon chicken soup!)

Ingredients

100% Durum Wheat Semolina

All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
High-Quality

High-Quality

Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.
rating stars
"It's so easy to whip up a delicious, nutritious meal with Pearl Couscous. Add tomatoes, cucumbers, onion, arugula or other green, toss with some good olive oil and a touch of lemon juice with a handful of your favorite fresh herbs and you have a dinner fit for the gods - and your family!"
Deborah A.

Used in these recipes

Baked Tomato Chicken Thighs and Couscous

Lemony Spinach Couscous

Sweet Potato Salad with Pearl Couscous and Honey-Lemon dressing

Perfect Pearl Couscous