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Za'atar Spice Blend 2oz

Regular price $10.50
Regular price Sale price $10.50

Vibrant za’atar spice blend with herby, nutty, and tangy flavor—enjoy a sprinkle over avocados, tomatoes, and eggs, or mix with olive oil for dipping.

Suzy's Tip: Add to pasta for a bright, earthy, and slightly nutty flavor.

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Description

If there is one seasoning blend you should always have on hand, it's za'atar! We’ve partnered with Z&Z to bring you the best za’atar you’ll find out there. This aromatic Middle Eastern blend of wild thyme, toasted sesame seeds, and sumac has earthy and subtle citrus undertones with a hint of nuttiness that will transform your Mediterranean cooking. 

  • Contains sesame seeds
  • Harvested in Palestine, made in D.C.
  • Family-owned
  • Net weight: 2 oz (57 g)

How to Use

Simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil), to generously season pillowy homemade bread rolls, to jazz up some breakfast eggs, or to include with olive oil for dipping as part of a big Mediterranean spread.

Suzy's Tips

You may not expect to use za'atar as a seasoning for pasta, but the heady blend of toasted sesame seeds and wild thyme will add a bright, earthy, and slightly nutty flavor that truly elevates a simple pasta dish.

Ingredients

Za'atar (Wild Thyme), Sesame Seeds, Sumac, Salt, Sunflower Oil

Contains: Sesame

Frequently Asked Questions

What is za’atar spice?

Za’atar is a traditional Middle Eastern spice blend made from herbs and spices like wild thyme, toasted sesame seeds, and sumac. It’s known for its bold, aromatic flavor and is a staple in Mediterranean cooking.


What does za’atar taste like?

Za’atar has a complex flavor that’s earthy, nutty, and slightly tangy with subtle citrus notes from sumac. The toasted sesame seeds add a light nuttiness, while the herbs bring a fresh, aromatic depth.


What is in this za’atar blend?

This za’atar blend is made with wild thyme, toasted sesame seeds, and sumac. These ingredients create a balanced mix of herbaceous, nutty, and tangy flavors that define traditional za’atar.


How is za’atar used in Mediterranean cooking?

Za’atar is a versatile spice blend used to add bold, herby flavor to Mediterranean and Middle Eastern dishes. It can be used as a dry rub, mixed into marinades, or sprinkled over roasted vegetables, meats, eggs, and dips like hummus or labneh. It’s also commonly combined with olive oil and served with bread for a simple, traditional dish.


What dishes pair well with za’atar?

Za’atar pairs well with dishes like roasted vegetables, chicken, potatoes, pasta, and eggs. It’s also commonly used in recipes like za’atar chicken, smashed potatoes, and Mediterranean-style breakfasts.


What makes this za’atar different?

This za’atar is made with high-quality, non-GMO ingredients and sourced from Palestine, then blended in small batches for freshness. Its carefully balanced flavor and traditional ingredients make it a standout pantry staple.


How should I store za’atar?

Store za’atar in its original glass bottle, tightly sealed, in a cool, dry place away from heat and direct sunlight. Proper storage helps preserve its aroma, flavor, and freshness over time.

rating stars
"Absolutely best Za’atar spice on the market!! Growing up around a large Lebanese family and missing the cooking, this tastes like home."
Jennifer C.