Traditional Italian Cooking Bundle

$48.99 ($52 value)

A premium duo of cold-pressed Nocellara Extra Virgin Olive Oil and Mussini 3 Gold Balsamic Vinegar, crafted in Italy for the perfect everyday drizzle.

Product variants

FREE SHIPPING $65+

100% GUARANTEE

Description

Experience the heart of Italian flavor with this premium pairing of extra virgin olive oil and balsamic vinegar. Sourced from sun-kissed Sicilian groves, our Nocellara olive oil offers a smooth, buttery texture with notes of freshly-picked tomatoes. Produced by family-owned Acetaia Mussini in Modena, Italy, the aged balsamic delivers a rich, velvety balance of sweetness and acidity. Together, they create the perfect harmony for everyday cooking and finishing, bringing the essence of Italy to your table with every drizzle.

Included in the bundle:

Nocellara Italian Extra Virgin Olive Oil l 500mL: Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.
Mussini Balsamic Vinegar of Modena PGI 3 Gold Medals l 8.45 fl oz: Crafted in wooden barrels using a high percentage of cooked grape must, this balanced, approachable vinegar boasts a delicate aroma of aged wood, ripe fruit, and gentle acidity. The harmonious blend of sweetness and acidity makes it a versatile choice for daily use, pairing effortlessly with aged cheeses, garden salads, grilled vegetables, and beyond.

Flavor Profile

Nocellara Italian Extra Virgin Olive Oil: A medium-intensity oil with aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

Mussini Balsamic Vinegar of Modena PGI 3 Gold Medals: This balsamic vinegar offers a balanced and approachable flavor. Its aroma is delicate yet persistent, with notes of aged wood, ripe fruit, and a gentle acetic sharpness.

How to Use

Salads & Fresh Greens: Make our perfect Balsamic Vinaigrette in 5 minutes by combining extra virgin olive oil, dijon mustard, balsamic vinegar, honey, and kosher salt.
Dipping & Antipasto: Pour the olive oil into a shallow dish, then add a swirl of balsamic vinegar for dipping crusty bread.
Meat & Vegetables: Use the olive oil for roasting or grilling vegetables and meat, then finish with a drizzle of balsamic for brightness.
Finishing Pastas & Grains: Drizzle both lightly over warm pasta, risotto, or farro just before serving.
Fruits & Desserts: Mussini 3 Gold’s rich, slightly sweet profile enhances fruits like strawberries, figs, or peaches. Optional touch: Add a drop of olive oil for added richness and depth of flavor.