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Traditional Italian Cooking Bundle

Regular price $53.00 ($56 value)
Regular price Sale price $53.00 ($56 value)

Italian cooking essentials duo featuring Sicilian Nocellara olive oil and balsamic vinegar of Modena—smooth, balanced, and perfect for salads, drizzling, and everyday Italian cooking.

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Description

Experience the heart of Italian flavor with this premium pairing of extra virgin olive oil and balsamic vinegar. Sourced from sun-kissed Sicilian groves, our Nocellara olive oil offers a smooth, buttery texture with notes of freshly-picked tomatoes. Produced by family-owned Acetaia Mussini in Modena, Italy, the aged balsamic delivers a rich, velvety balance of sweetness and acidity. Together, they create the perfect harmony for everyday cooking and finishing, bringing the essence of Italy to your table with every drizzlea $56 value.

Included in the bundle: 

  • Nocellara Italian Extra Virgin Olive Oil l 500mL: Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

  • Mussini Balsamic Vinegar of Modena PGI 3 Gold Medals l 8.45 fl oz: Crafted in wooden barrels using a high percentage of cooked grape must, this balanced, approachable vinegar boasts a delicate aroma of aged wood, ripe fruit, and gentle acidity. The harmonious blend of sweetness and acidity makes it a versatile choice for daily use, pairing effortlessly with aged cheeses, garden salads, grilled vegetables, and beyond.

    Flavor Profile

    Nocellara Italian Extra Virgin Olive Oil: A medium-intensity oil with aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

    Mussini Balsamic Vinegar of Modena PGI 3 Gold Medals: This balsamic vinegar offers a balanced and approachable flavor. Its aroma is delicate yet persistent, with notes of aged wood, ripe fruit, and a gentle acetic sharpness.

    How to Use

    • Salads & Fresh Greens: Make our perfect Balsamic Vinaigrette in 5 minutes by combining extra virgin olive oil, dijon mustard, balsamic vinegar, honey, and kosher salt.
    • Dipping & Antipasto: Pour the olive oil into a shallow dish, then add a swirl of balsamic vinegar for dipping crusty bread.
    • Meat & Vegetables: Use the olive oil for roasting or grilling vegetables and meat, then finish with a drizzle of balsamic for brightness.
    • Finishing Pastas & Grains: Drizzle both lightly over warm pasta, risotto, or farro just before serving.
    • Fruits & Desserts: Mussini 3 Gold’s rich, slightly sweet profile enhances fruits like strawberries, figs, or peaches. Optional touch: Add a drop of olive oil for added richness and depth of flavor.

    Ingredients

    Nocellara Italian Extra Virgin Olive Oil: 100% Nocellara Olives

    Mussini Balsamic Vinegar of Modena PGI 3 Gold Medals: Cooked Grape Must (Italy), Wine Vinegar (Sulphites). Acidity: 6%

    rating stars
    "Wonderful olive oil and balsamic vinegar are a delight to cook with!"
    Barry D.