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Aleppo Pepper

$9.99
$9.99

Authentic Aleppo pepper flakes with mild heat and rich, fruity flavor for everyday Mediterranean cooking—enjoy over dips, eggs, feta, or grilled meats.

Suzy's Tip: Sprinkle on chicken, salads, popcorn, or grilled watermelon for an easy flavor boost.
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Description

Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. The mild heat gives off a raisin-like flavor or a sweetness akin to the best kind of sun-dried tomatoes, unlike other chili pepper flakes. It can be used as a flavor enhancer, similar to salt, to add a special Mediterranean flair to your meals.

  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 1.8 oz (51 g)

How to Use

Replace crushed peppers with Aleppo pepper for a sweeter flavor profile with lesser heat. Sprinkle on top of dips, like hummus, or on some feta cheese or eggs. And you can't go wrong with adding it to your grilled chicken wings, hot off the grill!

Suzy's Tips

It’s one of the seasonings I reach for almost on a daily basis be it to flavor a marinade for some chicken, to season a summer salad, or even to jazz up snacks like popcorn and grilled watermelon.

Ingredients

Aleppo Peppers, Salt, Vegetable Oil

Frequently Asked Questions

What is Aleppo pepper?

Aleppo pepper (also known as Halaby pepper) is a mild chili flake commonly used in Mediterranean and Middle Eastern cooking. It’s made from sun-dried, crushed red peppers and is known for its balanced flavor—offering gentle heat with fruity and slightly tangy notes.


What does Aleppo pepper taste like?

Aleppo pepper has a unique flavor that’s mildly spicy, fruity, and slightly tangy, with subtle sweetness similar to sun-dried tomatoes or raisins. Its heat builds slowly and is less intense than traditional red pepper flakes, making it ideal for everyday use.


How spicy is Aleppo pepper?

Aleppo pepper has a mild to moderate heat level—typically much milder than crushed red pepper flakes. Its heat builds gradually and doesn’t overpower dishes, making it perfect for adding warmth and flavor without too much spice.


How do I use Aleppo pepper in cooking?

Aleppo pepper is incredibly versatile and can be used as a seasoning or finishing spice. Sprinkle it over grilled meats, roasted vegetables, eggs, salads, or dips, or mix it into marinades and dressings to add depth and a subtle kick.


What dishes pair well with Aleppo pepper?

Aleppo pepper pairs well with a wide range of dishes, including chicken, fish, vegetables, grains, dips, and even snacks like popcorn. It’s commonly used in Mediterranean and Middle Eastern recipes to enhance flavor without overpowering the dish.


How is Aleppo pepper different from red pepper flakes?

Aleppo pepper is milder, more flavorful, and slightly fruity compared to standard crushed red pepper flakes, which are typically hotter and more one-dimensional. Aleppo pepper adds complexity and depth rather than just heat, making it a popular alternative.


How should I store Aleppo pepper?

Store Aleppo pepper in its original glass bottle, tightly sealed, in a cool, dry place away from heat and direct sunlight. Proper storage helps preserve its vibrant color, aroma, and flavor for longer.


What can I use instead of Aleppo pepper?

If you don’t have Aleppo pepper, you can substitute it with a mix of sweet paprika and a small amount of cayenne pepper to mimic its mild heat and fruity flavor. However, Aleppo pepper’s unique balance of tangy, slightly sweet, and savory notes is difficult to fully replicate.

100% Satisfaction Guarantee

100% Satisfaction Guarantee

We stand by the quality of our products. Enjoy risk-free with our satisfaction guarantee.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
Fresh

Fresh

We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
rating stars
"I absolutely love this spice. I'm not a hot pepper fan, but this has the slightest amount of heat and a wonderful taste. I put Aleppo on everything. Eggs, meat, fish, and even my home made granola. Delicious!"
Catherine W.

Used in These Recipes

Protein-Packed Tuna Salad with Egg

Turkish Lentil Mezze (Mercimek Köftesi)

Borani Kadoo (Roasted Zucchini and Tomatoes with Garlicky Yogurt)

Grilled Chicken Thighs With Sumac, Pickled Onions, And Charred Lemon

Overall rating: 4.8675957 / 5 from 287 reviews.

AI Generated Review Summary

Aleppo Pepper, a fruity and tangy chili flake, offers a mild heat with a raisin-like flavor and sweetness similar to sun-dried tomatoes. Customers appreciate its perfect balance of heat and flavor, excellent taste, and fast shipping. It is ideal for adding a Mediterranean flair to meals.

Summary topics

  • Recipes: 5%
  • Heat Level: 11%
  • Product Quality: 10%
  • Taste Quality: 6%
  • Flavor Profile: 31%

Review topics: ["size","flavor","quality","service","variety","shipping","price","pepper","packaging","kick","color","spices","blend","aroma","oil","heat","smell","products","pepper flakes","recipes","use","food","spicy","addition","notes","seasoning","cookbook","tahini","flavor profile","version"].

Review highlights

  • "This pepper has a nice rounded flavor that has a smooth warm heat at the end." — Klentoria L.
  • "Fresh smell, wonderful complimentary taste and heat to many Mediterranean and Middle Eastern dishes." — Terri M.
  • "I have placed a few orders now and can only say, best quality, great customer service and speedy delivery." — Lisa C.

Reviews

The Aleppo pepper is wonderful

"The Aleppo pepper is wonderful on almost anything as a black pepper substitute. Adds a nice unami to my dishes."

— David L. (5/5)

Another favorite that I wasn’t

"Another favorite that I wasn’t familiar with before. I use this many times instead of crushed red pepper because my 6 year old is still a little intolerant to spicy"

— Anne J. (5/5)

I absolutely love this spice

"I absolutely love this spice - I got it first as a gift from my cousin - and my husband likes this one better than any red pepper flakes he's had before. . . Great quality and taste!"

— Annie I. (5/5)

II use it in eggs,

"II use it in eggs, soups discovered the Mediterranean Dish Aleppo pepper last year and have placed reorders so I never run out. I have given jars to friends and family as well. I use it in eggs, soups, sauces and anything thatneeds a littlle knick. it has moderate heat and enhances flavor of the dish."

— Jean M. (5/5)

sweet mild heat

"I don't use too much heat in my food. However, this pepper is just right. Its mild taste is just right."

— Abigail A. (5/5)

This is my first experience

"This is my first experience using Aleppo Pepper and I was pleased with the taste and freshness. I am using it in many dishes."

— Elizabeth V. (5/5)

Yummy& fresh

"Yummy& fresh"

— Polly R. (5/5)

Love it! I use it

"Love it! I use it in almost all of my dishes!!"

— Francine S. (5/5)

I love the subtlety of

"I love the subtlety of the spice, it adds such depth the dishes."

— Toni N. (5/5)

Aleppo adds such a warm,

"Aleppo adds such a warm, delicious flavor to so many of my dishes. I used it to replace sweet paprika once and loved the deeper flavor without the heat."

— Barbara H. (5/5)

Q&A