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Baharat Spice Blend

$7.99
$7.99

Warm, fragrant Middle Eastern and North African spice blend of cardamom, coriander, cinnamon, paprika and more, versatile in use for all-purpose seasoning.
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Description

Baharat (Arabic for “spice”) is a warm, fragrant blend of spices commonly found in Middle Eastern and North African cooking. It's used as an all-purpose seasoning in these regions due to its versatile flavor profile accompanying grilled meats (especially lamb), stews and soups, sauces, and roasted vegetables. Our spice blend is both sweet and spicy, and features cardamom, coriander, cinnamon, paprika, and more. 

  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 1.9oz. (53.9g)

    How to Use

    Try it with grilled lamb, stir it into stews for an added layer of comfort, or sprinkle it onto sauces and roasted vegetables.

    Suzy's Tips

    One of my favorite warm spice blends, baharat turns baked boneless chicken thighs into something special!

    Ingredients

    Paprika, Black Pepper, Coriander, Cumin, Cinnamon, Smoked Paprika, Allspice, Cardamom, Nutmeg.

    100% Satisfaction Guarantee

    100% Satisfaction Guarantee

    We stand by the quality of our products. Enjoy risk-free with our satisfaction guarantee.
    Non-GMO

    Non-GMO

    Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
    Fresh

    Fresh

    We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
    rating stars
    "Baharat Spice Blend has become one of my staples. It adds such a rich flavor to beef and chicken. When I open the jar the scent is spectacular. I've added it to tomato sauces, creamy sauces, and beans, too. Truly my favorite blend!"
    Christine M.

    Used in these recipes

    Lentil Burgers with Yogurt Herb Sauce

    Baharat Baked Chicken

    Mediterranean Beef Bowls with Harissa Oil

    Baked Tomato Chicken Thighs and Couscous