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Cozy Mediterranean Cooking Bundle

Regular price $89.99 ($95 value)
Regular price Sale price $89.99 ($95 value)

Your coziest weeknights start here. Warm, hearty, soul-satisfying meals in one bundle—lentil soups, bulgur dishes, and spiced comfort food from across the Mediterranean.

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Description

When the weather turns cold, the Mediterranean kitchen turns to lentils, bulgur, and warm spices. This bundle brings together the pantry staples behind some of the region's most beloved comfort foods, from silky Turkish-style red lentil soup to hearty bulgur kofte. They're simple, nourishing, budget-friendly meals that come together on a weeknight and taste even better the next day.

Include in the bundle:

  • Nocellara Italian Extra Virgin Olive Oil: Made from Nocellara del Belice olives grown in Agrigento, Sicily. It's a medium-intensity oil with fresh tomato and vegetable aromas and a mildly bitter, spicy finish, which is lovely drizzled over soups and grains.
  • Organic Ground Cumin: Distinctly warm and earthy. It's the backbone of lentil soups, stews, and grain dishes.

  • Organic Ground Coriander: Warm, nutty, and citrusy. It balances cumin's earthiness perfectly.

  • Organic Ground Allspice: Adds gentle warmth and depth to soups, stuffed vegetables, and grain dishes.

  • Ras El Hanout: A warm North African blend that makes stews and roasted vegetables taste like they simmered all day.

  • Organic Red Split Lentils: Packed with protein and fiber. They cook quickly and melt into silky, creamy soups with no soaking required.

  • Extra Fine Bulgur: A nutritious grain made from hard red winter wheat. It softens quickly in hot water, making it perfect for tabbouleh, kibbeh, and lentil kofte.

How to Use

Red lentil soup: Sauté onion in Nocellara, then add 1 cup red lentils, 1 tsp cumin, ½ tsp coriander, and 5 cups broth. Simmer for 20 minutes, blend, and finish with lemon and a drizzle of olive oil.

Lentil and bulgur kofte: Cook red lentils until thick, then stir in extra fine bulgur, cumin, and allspice. Let it rest 15 minutes, shape into patties, and serve in lettuce cups.

Spiced stew: Add 1–2 tsp ras el hanout to any vegetable, chickpea, or chicken stew.

Quick bulgur side: Pour boiling water over bulgur, cover for 10 minutes, then fluff with olive oil, salt, and coriander.

Ingredients

Nocellara Italian Extra Virgin Olive Oil: 100% Nocellara Olives

Organic Ground Cumin: Organic Cumin

Organic Ground Coriander: Organic Coriander

Organic Ground Allspice: Organic Allspice

Ras El Hanout: Salt, Coriander, Cinnamon, Ginger, Black Pepper, Turmeric, Nutmeg, Allspice, Ground Clove, Cardamom, Aleppo Pepper, Cumin, Cayenne

Organic Red Split Lentils: Organic Red Lentils

Extra Fine Bulgur: Extra Fine Bulgur