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Farro, Organic

$13.99
$13.99
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Description

Farro is a hearty ancient grain with a nutty flavor and a firm yet chewy texture. High in fiber and essential nutrients, farro makes a smart addition to you daily nutrition.

Farro is a grain with a history dating back about 10,000 years. Our farro has been pearled to remove some of its bran layers, thereby drastically reducing its cooking time. Because it remains al dente after cooking, farro is popular in soups (it does not get mushy). With its nutty flavor, it is also great in salads.

  • High in fiber and protein
  • Packed with essential nutrients
  • Quick and easy preparation
  • Versatile ingredient
  • Made in Italy
  • Net weight: 2.2 lb

How to Use

Basic Instructions:

  1. Add 1 cup of farro to 2-1/2 cups water. Season to your liking.
  2. Boil, then reduce heat and simmer, occasionally skimming water, for 30 minutes or until the grains are fully cooked to tender and slightly chewy texture.
  3. Drain any excess water.

Suzy's Tips

Farro maintains an al dente texture after cooking, so you can safely add it to your soups without fear that it will become mushy. It is a great easy alternative to traditional risotto, easily bulks up salads, and makes a tasty filling for stuffed vegetables!

Ingredients

Organic farro

Used in these recipes

Tuscan Farro Soup with White Beans and Vegetables

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Roasted Stuffed Delicata Squash

Mediterranean Farro Salad with Arugula, Feta and Walnuts