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French Green Lentils, Organic

Regular price $14.00
Regular price Sale price $14.00

Mild peppery green lentils packed with protein, fiber, and essential nutrients and minerals, a true staple in any Mediterranean pantry.

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Description

Discover the wholesome goodness of French green lentils packed with essential nutrients, making them a staple in the Mediterranean pantry. These lentils are known for having a pleasant, mild peppery taste. When cooked, their firm texture allows them to hold their shape well without turning mushy. A fantastic source of protein, fiber, and essential minerals such as Ion, Potassium, and Magnesium.

  • Protein-rich plant food
  • Very low in Saturated Fat, Cholesterol, and Sodium
  • Organic, vegan, non-GMO, kosher
  • Net weight: 16oz.

How to Use

Green lentils can take anywhere from 30 to 45 minutes to cook, but they can be made ahead. If properly refrigerated, cooked plain green lentils may keep up to 5 days in the fridge.

  1. Rinse one cup of dried lentils with water; pick over and remove any debris.
  2. Transfer them to a saucepan and add 3 cups liquid (water, broth, etc).
  3. Add seasonings and aromatics of choice.
  4. Add a pinch of salt (salt may slow down cooking a bit, but it is important to flavoring the lentils).
  5. Bring the water to a rapid simmer, then cover and reduce heat to medium-low.
  6. Simmer until lentils are tender (anywhere from 25 to 45 minutes, adding more water as needed to keep the lentils submerged).
  7. Once the lentils are cooked, strain them well be serving.

Suzy's Tips

Green lentils are super versatile and can be used in a variety of ways–from salads, to satisfying sides, and hearty stews.

Ingredients

Organic French Green Lentils

Packaged in a facility that also processes Tree Nuts, Wheat, and Sesame.

rating stars
"The best French Green Lentils I've ever had. Fresh, cook to a perfect al dente texture in no time, and so delicious. Highly recommend them!!"
Deborah A.