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Greek Olives Stuffed with Lemon

Regular price $7.43
Regular price $9.29 Sale price $7.43

Greek green olives stuffed with preserved lemon—bright, briny, and citrusy, perfect for snacking, mezze, and salads.

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Description

Enjoy these natural green olives from the sunny Chalkidiki Peninsula in northern Greece. They're stuffed with preserved lemon for a burst of briny, bright flavor that make a great addition to any antipasto board or as a grazing snack. 

  • 100% authentic, pitted olives
  • No preservatives
  • Product of Greece
  • Net weight: 13.05 oz (370 g)

How to Use

Add to pizzas, Greek salads, antipasto platters, martinis, as a snack–the list goes on! 

Refrigerate after opening and consume within 15 days.

May contain pit-stone fragments; please take care when serving.

Ingredients

Green Olives, Lemon, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid

rating stars
"I bought these because I was intrigued with the combination of olives and lemons. Oh my, it was really hard to eat just 3. I could have eaten the entire jar. I made arroz con pollo, it calls for green olives in the rice, and I can not wait to try it with these olives."
Michele G.

Overall rating: 4.65 / 5 from 40 reviews.

AI Generated Review Summary

These natural green olives from Chalkidiki Peninsula in Greece are stuffed with preserved lemon, offering a burst of briny, bright flavor. They are a great addition to any antipasto board or as a grazing snack. Customers appreciate the unique and refreshing flavor, although opinions on the lemon vary.

Summary topics

  • Flavor (25%): A significant amount of customers expressed appreciation for the flavor, describing it as delightful, refreshing, unique, and amazing.
  • Preserved Lemon (22%): Opinions vary on the lemon, some find it fantastic while others find it yummy.

Review topics: [flavor, lemon, oil, olives, addition].

Review highlights

  • "My husband and I love these olive the flavor is amazing." — Marilyn L.
  • "Not oily and very refreshing burst of flavor." — Paula B.
  • "The lemon is mild and so tasty." — Allison F.

Reviews

Absolutely delicious as a snack…made

"Absolutely delicious as a snack…made a great addition to baked cod, on a bed of kale and of course my nieces’ favorite Ladolemono sauce. Thanks for one tasty addition to my pantry."

— Charles S. (5/5)

Great olives, the lemon really

"Great olives, the lemon really adds a freshness."

— Michele M. (5/5)

Delicious right from the jar

"I had never tried the olives stuffed with lemon, but they are so tasty. I slice them and put them in salads which adds just the right touch. I did get a couple of the softer ones in the jar, but for the most part they were very firm which is the way I prefer olives. Glad that I tried them."

— Donna E. (5/5)

Didn’t like the brine…. . seeing

"Didn’t like the brine…. . seeing how I was using the brine for a dirty martini. Also the olives were to soft."

— Douglas S. (2/5)

I love these olives. It

"I love these olives. It is the perfect complement to a Martini! I love olives with a 'tini and I love a Lemmon twist with a martini so what could be better than both, an "Oliver Twist""

— Debbie B. (5/5)

Oh my! These olives are

"Oh my! These olives are delish!! I had to try these as I was intrigued by the lemon. I am not sorry. The lemon is mild & so tasty. Definitely a keeper!"

— Allison F. (5/5)

Absolutely the best I’ve ever

"Absolutely the best I’ve ever had. So good a friend had me order for her as well"

— Paula S. (5/5)

We love them!

"All of my family love these tasty olives. They’re great strait from the jar, but also quite delicious chopped and added to salads, chicken dishes and sandwiches."

— Stephanie M. (5/5)

Another "home run". Olives are

"Another "home run". Olives are so "snappy" and not too salty. The hint of lemon is yummmm."

— Oval M. (5/5)

Best olive ever

"I bought these because I was intrigued with the combination of olives and lemons. Oh my, it was really hard to eat just 3. I could have eaten the entire jar. I made arroz con pollo, it calls for green olives in the rice, and I can not wait to try it with these olives."

— Michele G. (5/5)

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