Jar of harissa paste
Jar of harissa paste
Jar of harissa paste
1
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Harissa Paste by Villa Jerada

$12.99
$12.99

Moroccan-style harissa with layered spices and chili heat—rich, complex, and ideal for adding depth to meats, vegetables, and stews.

Suzy's Tip: Use in my Harissa Honey Chicken recipe, or to add spice to soups, hummus, and eggs.
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Order by 6/12 to receive by Father's Day!
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Description

A Moroccan-style spread blended with various spices such as cumin, coriander and garlic powder, to fresh mint, tomato paste, and preserved lemons. Villa Jerada's aware winning recipe is made from the finest quality ingredients including Moroccan olive oil giving it a rustic style, unique texture, different from any other garissa on the market. This versatile condiment is slightly sweet, smoky, tangy, and just enough spicy but not too hot.

  • Fiery Moroccan condiment
  • Shake well before use
  • Refrigerate after opening
  • 6 oz (170 g) glass jar 

How to Use

A bold, flavorful condiment that adds smoky, spicy, and tangy depth to a wide range of dishes. Use it as a marinade or rub for meats, poultry, or seafood, stir it into soups, stews, or sauces for added heat, or mix it into grains and legumes for a North African twist. It also makes a great spread for sandwiches, burgers, or flatbreads, and can be blended into dressings, dips, or yogurt-based sauces for an extra kick.

Shake well before use. Refrigerate after opening.

Suzy's Tips

Use in my Honey Harissa Chicken recipe, or to add spice to soups, hummus, and eggs.

Ingredients

Dried Chili Peppers, Olive Oil, Cumin, Coriander, Garlic Powder, Preserved Lemons, Mint, Caraway Seed, Tomato Paste, Vinegar, Salt, Water

Made in a Facility That Processes: Nuts, Wheat

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Authentic

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rating stars
"Love this spice. It has such a great flavor, spicy but not scorching. I bought two jars because I use it so much. Really great on fried potatoes, chicken, fish and all veggies and eggs."
Karen Q.

Used in These Recipes

Tunisian-Style Baked Frittata with Carrot and Harissa

Mediterranean Bowl with Quinoa, Hummus, and Harissa

Harissa Honey Chicken

Roasted Cauliflower Steaks with Harissa and Chermoula

Overall rating: 4.876543 / 5 from 81 reviews.

AI Generated Review Summary

Harissa Paste by Villa Jerada is a Moroccan-style spread praised for its unique blend of spices and flavors. Customers highly recommend it for various dishes, appreciating its slightly sweet, smoky, tangy, and mildly spicy taste. Made with high-quality ingredients, it offers a rustic style and texture distinct from other condiments.

Summary topics

  • paste recommendation: 10%
  • product flavor: 44%
  • harissa paste appreciation: 19%

Review topics: ["flavor","kick","husband","harissa","products","paste","spices","recipes","heat","chicken","meals"].

Review highlights

  • "I love this paste... just the right amount heat (spice) and flavor." — Gregory G.
  • "Deep rich warm flavors" — Kim K.
  • "Wonderful surprising taste to food" — Grace B.

Reviews

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"."

— Marjorie R. (5/5)

Great taste

"I use it for soups combining with other Mediterranean food spices. My grandson loves my bean and beef meat soup."

— Natalya Y. (5/5)

Yummy

"Yummy"

— Laureen F. (5/5)

It’s delicious

"It’s delicious"

— Alice P. (5/5)

This paste is not hot,

"This paste is not hot, but adds a nice subtle flavor to what you are cooking. So far I have only used it for scrambled eggs (yum) and hamburgers on the grill. Looking forward to adding it to more recipes."

— KAREN L. (5/5)

Fabulous product. On my second

"Fabulous product. On my second jar!!!! Deep rich warm flavors"

— Kim K. (5/5)

I made the Honey Harissa

"I made the Honey Harissa Chicken. It was delicious. Can’t wait to try the Honey Harissa Salmon next. ."

— Tina S. (5/5)

The best!

"I've tried other harissa pastes. This one is my preferred harissa paste. I think this is my third jar. I highly recommend it! My two favorite recipes to use it with is grilled harissa chicken and cilantro lime shrimp! The flavor is so rich!"

— Christy S. (5/5)

This was perfect for the

"This was perfect for the harissa chicken recipe. Thanks to that recipe, my husband will eat chicken!"

— Wendolyn P. (5/5)

It was delicious on the

"It was delicious on the chicken. Will definitely be making it like that again!"

— Luci S. (5/5)

Q&A