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Koroneiki - Organic Greek EVOO

$25.99
$25.99

Description

Fall Harvest 2024 | Acidity 0.38% | Polyphenols 448 | 500mL

This Greek extra virgin olive oil comes from the area of Kolymvari on the western coast of Crete and is produced from 100% organic green Koroneiki olives. 

Stored in high quality, 500 mL glass bottle. Properly stored olive oil is best consumed within 2 years from bottling date.

Flavor Profile

An exquisite oil of medium intensity, our Koroneiki olive oil boasts flavor notes of fresh apple, artichoke, and sweet almond.

How to Use

Pairs especially well with vegetables, leafy greens, and garden salads. Great for everyday use.

Shipping & Satisfaction Guarantee

Returns

At The Mediterranean Dish, we want you to feel completely confident and satisfied with your purchase. That's why we offer a 100% Satisfaction Guarantee. If, for any reason, you are not completely happy with your order, we will gladly refund your purchase price. More details.

Please note during the cold winter months, our olive oils can sometimes freeze during transit and cause some of the natural waxes to separate from the oil, causing some cloudiness or floating particles. This is completely normal and does not impact the quality of the olive oil in any way. To thaw, simply leave the olive oil in room temperature. Do not in any way warm up the olive oil in a microwave or put it in direct sunlight. Olive oil is best stored in a cool dark room to preserve its life and quality.

Shipping

We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped UPS or FedEx Ground and will be delivered within 2-5 business days. Occasionally we ship via USPS if the packages are lighter in weight.

A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.

At this time, we do not ship outside the United States.

Why buy from us?

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.

Used in these recipes

Baked Lemon Garlic Salmon

Greek Sheet-Pan Chicken

Sweet Potato Breakfast with Eggs

Baked Falafel