Mediterranean Essentials Olive Oil & Spice Set

$79.00 ($85 value)

A Mediterranean essentials set featuring two premium Greek Extra Virgin Olive Oils paired with two flavor makers, Aleppo Pepper and Sumac, that bring bold flavor to everyday cooking.

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Description

Start your Mediterranean journey with four of our most-loved kitchen staples. This set pairs two premium Greek Extra Virgin Olive Oils, known for their bold, antioxidant-rich flavor and smooth finish, with two signature spices: Aleppo Pepper, prized for its gentle heat and subtle smokiness, and Sumac, with its bright, citrusy tang. Designed for everyday cooking, these pantry staples help you create vibrant, satisfying Mediterranean dishes with just a few high-quality ingredients.

Included in the bundle:

Early Harvest Greek Extra Virgin Olive Oil: Known in Greece as “Agoureleo,” this oil comes from the Kotsovolos Family Estate in Christianoupolis. Made from organically grown Koroneiki olives, this oil is crafted from olives handpicked early in the season while still green, giving it a bold, vibrant flavor. To preserve its exceptional quality and aroma, the olives are cold-pressed within hours of harvest.
Private Reserve Greek Extra Virgin Olive Oil: Crafted by the Hinaris Family on their estate in Kyparissia, Greece, using 100% native Koroneiki olives. Staying true to tradition, the olives are handpicked to avoid bruising and protect their natural quality. They’re then cold-pressed within hours of harvest, ensuring exceptional freshness, a smooth, balanced flavor, and remarkably low acidity.
Aleppo Pepper: Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. It can be used as a flavor enhancer, similar to salt, to add a special Mediterranean flair to your meals.
Sumac: Sumac comes from the Arabic “Summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking offering a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.

How to Use

Early Harvest Extra Virgin Olive Oil is best used as a finishing oil to preserve its vibrant character. Drizzle it over salads, soups, grilled fish, or roasted vegetables to enhance flavor and aroma. It’s also excellent in dressings or as a splash over pasta, grains, or warm flatbreads to add a rich, fresh finish to everyday dishes.

Private Reserve Extra Virgin Olive Oil is a versatile staple in the kitchen. Ideal for both cooking and finishing, it’s perfect for sautéing vegetables, roasting potatoes, or enhancing grilled meats. Use it in everyday salad dressings, drizzle over warm grains or pasta, or blend into marinades and dips for added depth and richness.

Aleppo Pepper can be used to replace crushed peppers for a sweeter flavor profile with lesser heat. Sprinkle on top of dips, like hummus, or on some feta cheese or eggs. And you can't go wrong with adding it to your grilled chicken wings, hot off the grill.

Sumac adds lemony flavor to dishes or rubs. It pairs wonderfully with meat like lamb, helping to cut through the richness and balance it out. It can be used in salad dressings, marinades, and homemade dips, or as a finishing touch on a variety of dishes (similar to how a squeeze of lemon juice at the end of cooking immediately brightens a dish).