Mezze Magic Middle Eastern Gift Set

$58.00

A gift of open hearts and full plates, inspired by the warmth and generosity of Middle Eastern hospitality.

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Description

In the Middle East, every meal is a story told through open arms, generous plates, and the laughter that lingers long after the table is cleared. Our Mezze Magic Middle Eastern Gift Set celebrates this spirit of hospitality with unique flavors that feel like home. Whether you’re honoring generations past or passing down something new, this gift brings tradition to life.

Included in the gift set:

Pomegranate Molasses: A popular ingredient in Middle Eastern, African, Turkish, and Persian cuisines, this all-natural pomegranate molasses adds an intense burst of sweet and tart flavor to everything from marinades to dips and desserts.
Baharat Spice Blend: A warm, fragrant blend of spices that’s both sweet and spicy and used as an all-purpose seasoning due to its versatile flavor profile, pairing beautifully with grilled meats (especially lamb), stews and soups, sauces, and roasted vegetables.
Harissa Paste by Kartago: A traditional North African condiment that will elevate your dishes to new heights. Crafted with a perfect blend of sun-ripened chili peppers, garlic, and a harmonious mix of spices.
Extra Fine Bulgur: A nutritious grain made from hard red winter wheat berries that’s tender and fluffy with a nutty earthiness.
Muhammara (Roasted Red Pepper Dip) Recipe Card: See full recipe here.

How to Use

Pomegranate Molasses: Pomegranate molasses is a tangy, syrupy concentrate that adds complex sweetness and acidity to both sweet and savory dishes. It enhances marinades for meats like lamb, beef, and chicken, and features in traditional Mediterranean recipes such as Muhammara and Fesenjan. It’s also used in desserts like cheesecake, ice cream, and fruit salad, or stirred into yogurt. Additionally, it flavors cocktails, mocktails, and in Lebanon, is diluted with water and sugar to make a refreshing drink called Sharab-el-roumman.

Baharat Spice Blend: Try it with grilled lamb, stir it into stews for an added layer of comfort, or sprinkle it onto sauces and roasted vegetables.

Harissa Paste by Kartago: Perfect for marinating meats, spicing up soups and stews, or simply using like a hot sauce to add a kick to your favorite dishes. Refrigerate after opening.

Extra Fine Bulgur:

Rinse the amount of fine bulgur you need and place it in a bowl.
Add plenty of hot water (about double the amount of bulgur).
Allow it to sit for about 15 minutes or so, until the bulgur has softened and absorbed all the water.