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Mussini Balsamic Vinegar of Modena PGI 5 Gold Medals

Regular price $36.99
Regular price Sale price $36.99

PGI-certified Italian balsamic vinegar of Modena with a dense, syrupy texture—rich, complex, and perfect for finishing, drizzling, and pairing.

Suzy's Tip: Drizzle over Parmigiano-Reggiano for a sweet and salty contrast.

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Description

This balsamic vinegar, from Acetaia Mussini, a family-owned producer rooted in Modena, Italy, is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acidity. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla. Versatile in use, it is recommended for cooked or grilled vegetables, roasts, aged cheeses, desserts, or enjoyed on its own as a digestif.

  • 8.45 fl oz (250ml)
  • PGI-Certified
  • Product of Italy
  • Versatile use

Acetaia Mussini is a family-owned producer of fine balsamic vinegars rooted in Modena, Italy, a region celebrated for centuries of vinegar-making tradition, where craftsmanship is passed down through generations. Drawing from grapes grown in the fertile lands between the Secchia and Panaro rivers including Trebbiano, Lambrusco, Grasparossa, and Ancellotta, they create vinegars of exceptional quality. Carefully aged in fine wood barrels, Mussini’s vinegars reveal layered, nuanced flavors that honor Modena’s famed “Black Gold.”

Flavor Profile

This balsamic vinegar offers aromatic notes of precious woods and a subtle acidity. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla.

How to Use

Versatile in use, try drizzling over savory dishes including grilled vegetables, roasts, and fish, or adding a bold flavor to sweets like fruit salads and ice cream. It can also be enjoyed on its own as a digestif.

Suzy's Tips

Upgrade your cheeseboard with a drizzle over Parmigiano-Reggiano or creamy gorgonzola.

Ingredients

Cooked Grape Must (Italy), Wine Vinegar (Sulphites). Acidity: 6%