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PGI-certified Italian balsamic vinegar of Modena with a dense, syrupy texture—rich, complex, and perfect for finishing, drizzling, and pairing.
Suzy's Tip: Drizzle over Parmigiano-Reggiano for a sweet and salty contrast.
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This balsamic vinegar, from Acetaia Mussini, a family-owned producer rooted in Modena, Italy, is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acidity. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla. Versatile in use, it is recommended for cooked or grilled vegetables, roasts, aged cheeses, desserts, or enjoyed on its own as a digestif.
Acetaia Mussini is a family-owned producer of fine balsamic vinegars rooted in Modena, Italy, a region celebrated for centuries of vinegar-making tradition, where craftsmanship is passed down through generations. Drawing from grapes grown in the fertile lands between the Secchia and Panaro rivers including Trebbiano, Lambrusco, Grasparossa, and Ancellotta, they create vinegars of exceptional quality. Carefully aged in fine wood barrels, Mussini’s vinegars reveal layered, nuanced flavors that honor Modena’s famed “Black Gold.”
Overall rating: 5.0 / 5 from 2 reviews.
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"We love this balsamic vinegar! Once we tasted a vinaigrette made with this vinegar we were sold. Every salad we eat has Balsamic Vinaigrette made with this vinegar. You need to try it to see the difference between this balsamic and the balsamic you buy off the shelf at your grocery store."
"Excelklent prodict!"