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Fragrant and floral Lebanese pantry staple used to add a delicate touch to both sweet and savory dishes, from tagines to pastries.
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Orange blossom water is a versatile ingredient that lends a delicate sensory quality to both sweet and savory dishes. Its sweet and floral aroma makes it a key ingredient in many traditional recipes across Middle Eastern, Mediterranean, and North African cuisines, from Moroccan tagines to Lebanese pastries. Whether you're using it to add a subtle twist to stews and sauces or to enhance the flavors of desserts and baked goods, orange blossom water is a must-have pantry staple.