Pearl Couscous

What is pearl couscous?

Pearl couscous, also known as Israeli couscous, is a type of pasta made from small toasted spheres of 100% durum wheat semolina. Unlike traditional Moroccan couscous, its larger size gives it a tender, chewy texture and a slightly nutty flavor, making it a versatile staple for Mediterranean meals.

What makes this pearl couscous different?

Our Pearl Couscous is made from 100% durum wheat semolina and sourced from Turkey. It's all-natural, non-GMO, quick to prepare, and a good source of fiber, protein, calcium, and iron. Its toasted semolina gives it a pleasantly chewy texture that holds up beautifully in salads, soups, grain bowls, and side dishes.

Is pearl couscous the same as regular couscous?

No. Traditional Moroccan couscous consists of tiny granules that cook up light and fluffy, while pearl couscous is larger and made into small toasted pasta pearls. The result is a firmer, chewier texture that's ideal for hearty salads, soups, and grain bowls.

How do I cook pearl couscous?

For the best flavor, toast 1 cup of pearl couscous in 1 tablespoon of olive oil until lightly golden. Add 1½ cups of boiling water and a pinch of salt, bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until tender, then drain if needed.

What can I make with pearl couscous?

Pearl couscous is incredibly versatile. Use it in Mediterranean salads, grain bowls, soups, stews, or as a simple side dish. It's also delicious tossed with pesto, roasted vegetables, grilled chicken, seafood, fresh herbs, lemon juice, and extra virgin olive oil. Try it in recipes like Baked Tomato Chicken Thighs and Couscous, Lemony Spinach Couscous, Sweet Potato Salad with Pearl Couscous, or Perfect Pearl Couscous.

Is pearl couscous healthier than pasta?

Pearl couscous is a type of pasta made from durum wheat semolina, but it also provides fiber, protein, calcium, and iron. It's a wholesome pantry staple that pairs well with vegetables, legumes, lean proteins, and Mediterranean flavors. The best choice depends on your dietary preferences and how you build your meal.

What is the difference between pearl couscous and orzo?

Both pearl couscous and orzo are made from durum wheat semolina, but they have different shapes and textures. Pearl couscous is round, tender, and pleasantly chewy, while orzo is rice-shaped and has a smoother pasta texture. Pearl couscous is especially popular in Mediterranean salads, soups, and grain bowls because it holds its shape well after cooking.