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Pearled Barley

$8.99
$8.99

Pearled barley, an ancient grain with a mild, nutty flavor and tender, chewy texture—quick-cooking and perfect for soups, stews, and Mediterranean dishes.

Suzy's Tip: Mix with warm milk and a drizzle of honey for the perfect breakfast treat.
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Order by 6/12 to receive by Father's Day!
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Description

Pearled barley is an ancient grain with a pleasant chewy texture and a slightly nutty flavor. It is also quite nutritious and rich in fiber, vitamins, and minerals. Pearled barley is the most common form of barley, and it cooks at a much quicker rate than typical barley. This is because the outer layers of the barley have been partially removed, leaving only a small, smooth pearl. An ideal alternative to rice, pearled barley adds heft to soups and stews, makes a wonderful pilaf, and can even be cooked into a hearty porridge.

  • Packed with essential vitamins, minerals and fiber
  • Contains gluten
  • Quick and easy preparation
  • Product of Italy
  • Net weight: 17.6 oz (500 g)

How to Use

  1. Add 1 cup of barley to 3 cups of boiling water.
  2. Season to your liking.
  3. Simmer, covered, for 40 minutes or until the liquid is absorbed and the barley is tender with a slightly chewy texture.
  4. Drain any excess liquid.

Suzy's Tips

I love using barley in soups, salads, or as a base for delicious dinner bowls. I have used it as a stuffing for squash, Persian Soup Jo (Chicken Barley Soup), and more. When I'm in the mood for something sweet, a bowl of warm barley with warmed milk and a good drizzle of Greek honey is my breakfast cereal.

Ingredients

Pearled Barley

Contains: Gluten

All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
High-Quality

High-Quality

Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.
rating stars
"Love the pearled barley! It cooked up nice & plump in the mushroom barley soup recipe…lots of fiber & flavor!"
Deborah M.

Used in These Recipes

Barley Salad with Roasted Vegetables

Soupe Jo (Persian Chicken Barley Soup)

Burbara (Wheat Berry Pudding)

Simple Mushroom Barley Soup

Overall rating: 5.0 / 5 from 11 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["pearled barley"].

Review highlights

Reviews

Very happy with all the

"Very happy with all the products I have ordered."

— Carmen M. (5/5)

Very white pearly-look unlike store-bought

"Very white pearly-look unlike store-bought Barley. Pleased."

— Quwanda J. (5/5)

Pearled Barley

"It is good"

— Mary M. (5/5)

Really great barley!!

"Really great barley!!"

— Randie S. (5/5)

Love the product!

"Love the product!"

— Christina K. (5/5)

Made barley soup . delicious

"Made barley soup . delicious"

— Barbara G. (5/5)

Barley

"I have bought this before. I like it in my receipts."

— Vickie B. (5/5)

awesome

"awesome"

— Peggy G. (5/5)

Absolutely delicious pearled barley is

"Absolutely delicious pearled barley is difficult to find in my area so I am pleased to be able to purchase it through your store"

— Jennifer C. (5/5)

I made your mushroom barley

"I made your mushroom barley soup using this barley. It was so delicious."

— Candis H. (5/5)

Q&A