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Pearled Barley

$8.99
$8.99

Pearled barley, an ancient grain with a mild, nutty flavor and tender, chewy texture—quick-cooking and perfect for soups, stews, and Mediterranean dishes.

Suzy's Tip: Mix with warm milk and a drizzle of honey for the perfect breakfast treat.
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Description

Pearled barley is an ancient grain with a pleasant chewy texture and a slightly nutty flavor. It is also quite nutritious and rich in fiber, vitamins, and minerals. Pearled barley is the most common form of barley, and it cooks at a much quicker rate than typical barley. This is because the outer layers of the barley have been partially removed, leaving only a small, smooth pearl. An ideal alternative to rice, pearled barley adds heft to soups and stews, makes a wonderful pilaf, and can even be cooked into a hearty porridge.

  • Packed with essential vitamins, minerals and fiber
  • Contains gluten
  • Quick and easy preparation
  • Product of Italy
  • Net weight: 17.6 oz (500 g)

How to Use

  1. Add 1 cup of barley to 3 cups of boiling water.
  2. Season to your liking.
  3. Simmer, covered, for 40 minutes or until the liquid is absorbed and the barley is tender with a slightly chewy texture.
  4. Drain any excess liquid.

Suzy's Tips

I love using barley in soups, salads, or as a base for delicious dinner bowls. I have used it as a stuffing for squash, Persian Soup Jo (Chicken Barley Soup), and more. When I'm in the mood for something sweet, a bowl of warm barley with warmed milk and a good drizzle of Greek honey is my breakfast cereal.

Ingredients

Pearled Barley

Contains: Gluten

All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
High-Quality

High-Quality

Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.
rating stars
"Love the pearled barley! It cooked up nice & plump in the mushroom barley soup recipe…lots of fiber & flavor!"
Deborah M.

Used in These Recipes

Barley Salad with Roasted Vegetables

Soupe Jo (Persian Chicken Barley Soup)

Burbara (Wheat Berry Pudding)

Simple Mushroom Barley Soup