A bundle of harissa paste and chermoula spread
Jar of chermoula
Jar of harissa paste
1
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Red Chermoula and Harissa Spread Bundle by Villa Jerada

$24.99 ($26 value)
$24.99 ($26 value)

Taste the bold, authentic flavors of North African cuisine with this spread bundle, featuring savory and sweet red chermoula and smoky and spicy harissa paste.
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Description

Experience the bold, authentic flavors of North Africa with the Red Chermoula and Harissa Spread Bundle by Villa Jerada. This curated duo brings together two of Morocco's most iconic condiments—a $26 value.

Included in the bundle:

  • Red Chermoula: Chermoula is a North African staple bursting with bright, savory-sweet flavor from sun-dried tomatoes, lemon, warm spices, and herbs. Villa Jerada’s unique take features fewer herbs and a rich sun-dried tomato base, giving it a distinctive red hue—perfect as a spread, dip, or marinade for fish, meats, and vegetables.

  • Harissa Paste: Villa Jerada’s award-winning Harissa No. 1 is a Moroccan-style spread made with premium ingredients like organic Moroccan olive oil, delivering a rustic texture and unique depth. Bursting with layers of cumin, coriander, garlic, mint, tomato paste, and preserved lemons, it offers a smoky, slightly sweet, tangy flavor with a gentle kick—not too hot, but full of character.

How to Use

Red Chermoula is a vibrant, versatile condiment perfect for marinating fish, seafood, meats, or poultry, thanks to its bright, herbaceous, and warmly spiced flavor. It’s also delicious tossed with roasted or grilled vegetables, stirred into grains or lentils, or used as a zesty spread for sandwiches and wraps. Try it as a dip for pita or raw veggies, or mix it into yogurt or olive oil for a flavorful sauce or salad dressing.

Harissa Paste is a bold, flavorful condiment that adds smoky, spicy, and tangy depth to a wide range of dishes. Use it as a marinade or rub for meats, poultry, or seafood, stir it into soups, stews, or sauces for added heat, or mix it into grains and legumes for a North African twist. It also makes a great spread for sandwiches, burgers, or flatbreads, and can be blended into dressings, dips, or yogurt-based sauces for an extra kick.

Ingredients

Red Chermoula: Sun Dried Tomatoes, Cilantro, Parsley, Cumin, Coriander, Sweet Paprika, Garlic, Preserved Lemons, Salt, Vinegar l 9 oz

Harissa Paste: Dried Chili Peppers, Olive Oil, Cumin, Coriander, Garlic Powder, Preserved Lemons, Mint, Caraway Seed, Tomato Paste, Vinegar, Salt, Water l 6 oz

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rating stars
"Both of these have a wonderful taste. The Chermoula has a mild profile in comparison to the spicier Harissa. However, they both compliment each other and adding them to different dishes really amps up the taste. High quality products, and I highly recommend!"
Valentina H.

Used in these recipes

Harissa Honey Chicken

Red Chermoula Chicken Breasts with Freekeh

Roasted Cauliflower Steaks With Harissa And Chermoula

Moroccan Fish Kofta in a Spicy Harissa Sauce