Shipping calculated at checkout.

Sicilian Almond Cream

Regular price $19.99
Regular price Sale price $19.99

Sicilian almond cream crafted from premium Sicilian almonds—smooth, naturally sweet, and buttery, perfect for pastries, toast, and desserts.

🚚

Order by 6/12 to receive by Father's Day!

FREE SHIPPING $55+
TRUSTED QUALITY

Description

From the sun-drenched hills of Bronte, Sicily, Vincente’s Sicilian Cream of Almond stands as a testament to artisanal excellence. At its heart are premium Sicilian almonds, chosen for their naturally sweet, buttery character. Free from hydrogenated fats and thoughtfully crafted with only high-quality ingredients, this creamy delight is ideal for elevating everything from morning toast to dessert garnishes or simply as a spoonful of pure indulgence.

  • Made with high-quality ingredients
  • No artificial additives
  • Product of Italy
  • Versatile use
  • Net weight: 7.05 oz (200 g)

How to Use

Excellent on toast, topping ice cream or Greek yogurt, drizzled over cakes and banana bread, or by the spoonful.

Keep in a cool and dry place, away from heat sources and direct sunlight. Consume within 30 days after opening. 

Ingredients

Almonds (65%), Sugar, Vegetable Fat (Palm, Sunflower, Shea), Whole Milk Powder, Skimmed Milk Powder, Emulsifying Agent (Soy Lecithin), Vanilla

Contains: Nuts, Milk, Soy, May Contain: Traces of Shell Nuts

Manufactured in a Facility That Also Processes: Gluten, Eggs, Sesame, and Coconut

rating stars
"Shared the Sicilian Almond Cream with my husband and a friend. We all loved it. Will purchase again."
Tina S.

Overall rating: 4.0 / 5 from 3 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Household favorite

"Need to order more than one jar at a time. My husband loves the taste. Spreads it on everything from fruit to crackers."

Susan O. (5/5)

Shared the Sicilian Almond Cream

"Shared the Sicilian Almond Cream with my husband and a friend. We all loved it. Will purchase again."

Tina S. (5/5)

Too sweet

"Too sweet"

Aida J. (2/5)

Q&A