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TMD Signature EVOO Bundle

$119.99 ($132 value)

A curated extra virgin olive oil bundle with four single-origin oils from Greece, Italy, and Spain—explore distinct, high-quality flavors from smooth and delicate to vibrant and peppery.

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Description

Tour the Mediterranean with our signature branded extra virgin olive oils. This bundle comes with our famous Greek olive oils, Private Reserve and Early Harvest, plus our new Nocellara Italian olive oil and Hojiblanca Spanish olive oil—a $132 value.

Our extra virgin olive oils are all 100% from the region specified on the label. None of our olive oils are filled with inferior olives from other regions of the world.

Set of four
500 mL glass bottles
Fall 2024 Harvest
Best consumed within 2 years of bottling date

Flavor Profile

Early Harvest Greek Extra Virgin Olive Oil is an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity. It is rich green with a fruity and pungent with a peppery finish and features high levels of polyphenols and extremely low acidity.

Private Reserve Greek Extra Virgin Olive Oil is an exquisite cold extracted and unfiltered oil with a delicate intensity. It is fruity with a lingering peppery finish and has a rich flavor, vivid color and low acidity.

Nocellara Italian Extra Virgin Olive Oil is a medium intensity olive oil hand-picked and cold extracted from Nocellara olives, resulting in aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

Hojiblanca Spanish Extra Virgin Olive Oil is a moderately intense olive oil made from Hojiblanca olives primary grown in the southern Andalusian region of Spain. It's fruity with a slightly bitter and peppery finish, with aromas reminiscent of fresh cut grass, apple and tomato.

How to Use

Early Harvest Greek Extra Virgin Olive Oil is best used as a finishing oil to preserve its vibrant character. Drizzle it over salads, soups, grilled fish, or roasted vegetables to enhance flavor and aroma. It’s also excellent in dressings or as a splash over pasta, grains, or warm flatbreads to add a rich, fresh finish to everyday dishes.

Private Reserve Greek Extra Virgin Olive Oil is a versatile staple in the kitchen. Ideal for both cooking and finishing, it’s perfect for sautéing vegetables, roasting potatoes, or enhancing grilled meats. Use it in everyday salad dressings, drizzle over warm grains or pasta, or blend into marinades and dips for added depth and richness.

Nocellara Italian Extra Virgin Olive Oil can be used as a finishing touch to elevate simple, fresh dishes. Drizzle it over leafy green salads to enhance their natural crispness and flavor, or spoon it over steamed or boiled vegetables like green beans, carrots, or potatoes just before serving.

Hojiblanca Spanish Extra Virgin Olive Oil can be used to finish leafy green salads, where its fruity, slightly peppery flavor adds depth and brightness, or drizzle it over grilled fish or vegetables to enhance their smoky, savory notes with a smooth, balanced finish.

Ingredients

Early Harvest Greek Extra Virgin Olive Oil: 100% Koroneiki Olives l 500 mL

Private Reserve Greek Extra Virgin Olive Oil: 100% Koroneiki Olives l 500 mL

Nocellara Italian Extra Virgin Olive Oil: 100% Nocellara Olives l 500 mL

Hojiblanca Italian Extra Virgin Olive Oil: 100% Hojiblanca Olives l 500 mL

Frequently Asked Questions

What is included in the TMD Signature olive oil bundle?

The TMD Signature Extra Virgin Olive Oil Bundle includes four premium oils: Early Harvest and Private Reserve (Greece), Nocellara (Italy), and Hojiblanca (Spain). Each is made from a single olive variety and offers a unique flavor profile.

Where does this olive oil bundle come from?

This bundle features olive oils produced in Greece, Italy, and Spain by dedicated producers using traditional methods, offering a true cross-section of Mediterranean olive oil styles.

What makes this olive oil bundle different?

This bundle brings together four single-origin extra virgin olive oils from Greece, Italy, and Spain, offering a diverse range of flavors and styles. Each oil is cold-extracted to preserve freshness, flavor, and naturally occurring antioxidants, making it a premium, curated selection.

What are the differences in flavor between the oils in this bundle?

Each olive oil in this bundle has a distinct flavor profile. Early Harvest is bold and grassy with a peppery finish, while Private Reserve is smooth and balanced for everyday use. Nocellara offers a vibrant, fresh taste with notes of tomato and vegetables, and Hojiblanca is fruity with a slight bitterness and a peppery kick. Together, they provide a range of flavors for different dishes and preferences.

Are these olive oils high in polyphenols and what does that mean?

Yes, these oils contain naturally occurring polyphenols—powerful antioxidants found in high-quality extra virgin olive oil. Polyphenols contribute to freshness, stability, and the slightly bitter, peppery flavor often associated with premium oils.

How do I use these olive oils in everyday cooking?

Use Private Reserve for daily cooking like sautéing, roasting, and dressings. Use Early Harvest as a finishing oil to add bold flavor to salads, vegetables, and cooked dishes. Nocellara and Hojiblanca can be used for both cooking and finishing, depending on the flavor you want to highlight.

How should I store extra virgin olive oil?

Store olive oil in a cool, dark place away from heat and sunlight, and keep the bottle tightly sealed. Proper storage helps preserve its flavor, aroma, and polyphenol content over time. Consume by the bottle's best by date to enjoy its peak freshness and flavor.

The Real Deal in Every Drop

No funny business. Just single-origin, extra virgin olive oil made the Mediterranean way, through care and tradition.

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.

"Each bottle of EVOO in this set has a unique flavor profile that compliments a variety of dishes. The clean, pure smoothness of these oils is a delightful addition to any meal. I highly recommend adding them to your pantry."

Noelle M.