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Urfa Biber

$9.99
$9.99

Authentic medium-spiced urfa biber with lingering heat and a subtle smoky, wine-like flavor—perfect for marinades, roasted vegetables, or sprinkled over dips.

Suzy's Tip: Swap standard chili flakes for urfa biber for a distinct Mediterranean flair.
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Description

Urfa Biber, also known as Isot, hails from the sun-soaked city of Şanlıurfa in southeastern Turkey. The time-honored chili spice boasts a medium lingering heat, rich wine-like flavor and a delicate hint of smoke. Just a sprinkle will add a depth of flavor to everything from traditional recipes to your morning scrambled eggs. It's made with chili peppers harvested at the peak of ripeness that are then sun-dried, carefully cured, and ground to be about the size of kosher salt.

  • USDA-certified organic
  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 1.7 oz (48 g)

    How to Use

    Use this dark burgundy spice to add rich color and flavor to marinades, roast vegetables, homemade hot sauce, salad dressing, and more. A final sprinkle also makes for a beautiful garnish for dips like hummus, baba ganoush, and muhammara.

    Suzy's Tips

    Swap Urfa Biber in any recipe that calls for standard chili flakes to add a distinct Mediterranean flair.

    Ingredients

    Purple Urfa Pepper, Vegetable Oil, Salt

    100% Satisfaction Guarantee

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    We stand by the quality of our products. Enjoy risk-free with our satisfaction guarantee.
    Non-GMO

    Non-GMO

    Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
    Fresh

    Fresh

    We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
    rating stars
    "I had been looking for dried peppers with a little kick and these are not only that, they add a unique flavor that you simply must taste. One of my new loves, which is certainly a treat to find."
    Olga B.

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