


Fruit Salad with Citrus Honey Dressing
Category
Vegetarian
Cuisine
American/Mediterranean
Servings
12 servings
Prep Time
10 minutes
Cook Time
5 minutes
Calories
136
Ingredients
- 3 large limes, juiced (about 6 tablespoons)
-
3 tablespoons honey
-
1/2 teaspoon rosewater or orange blossom water (optional)
- 2 cups thinly sliced fresh strawberries
- 1 cup fresh cherries, pitted and halved
- 1 cup blackberries
- 1/2 cup raspberries
- 1/4 cup pomegranate seeds (optional)
- 1/3 cup roughly chopped walnuts, raw or toasted
- 2 tablespoons roughly chopped fresh mint leaves
Directions
- Make the dressing.In a small saucepan over medium heat, stir together the lime juice and honey. Stir just until the honey is incorporated and the mixture is warm, about 2 minutes. Remove from the heat and stir in the rosewater, if using. Set aside to cool.
- Mix the salad.In a large bowl, combine the strawberries, cherries, blackberries, raspberries, and pomegranate seeds (if using). Add the dressing and give the fruit a gentle toss to combine.
- Finish and serve.Add the walnuts and mint and gently toss. Transfer the salad to a platter or individual bowls and serve.
Recipe Note
Feel free to swap whichever seasonal fruits you have on hand.
This recipe is reimagined from my first cookbook, which you can find just about wherever books are sold.
Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition
Calories 136, Carbs 25.2 grams, Fat 4.8 grams, Fiber 5.0 grams, Protein 2.4 grams, Saturated Fat 0.4 grams, Sodium 2.2 milligrams, Sugar 17.2 grams, Polyunsaturated Fat 3.3 , Monounsaturated Fat 0.6 , Potassium 262.9 , Vitamin A 93.2 , Vitamin C 48.1 , Calcium 38.9 , Iron 1.0