Fruit Salad with Citrus Honey Dressing
By Suzy Karadsheh
Category
Dessert
Cuisine
American/Mediterranean
Servings
6
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 Minutes
Ingredients
- 3 large limes, juiced (about 6 tablespoons)
-
3 tablespoons honey
-
1/2 teaspoon rosewater or orange blossom water (optional)
- 2 cups thinly sliced fresh strawberries
- 1 cup fresh cherries, pitted and halved
- 1 cup blackberries
- 1/2 cup raspberries
- 1/4 cup pomegranate seeds (optional)
- 1/3 cup roughly chopped walnuts, raw or toasted
- 2 tablespoons roughly chopped fresh mint leaves
For The Dressing
For The Salad
Directions
Make the dressing. In a small saucepan over medium heat, stir together the lime juice and honey. Stir just until the honey is incorporated and the mixture is warm, about 2 minutes. Remove from the heat and stir in the rosewater, if using. Set aside to cool.
Mix the salad. In a large bowl, combine the strawberries, cherries, blackberries, raspberries, and pomegranate seeds (if using). Add the dressing and give the fruit a gentle toss to combine.
Finish and serve. Add the walnuts and mint and gently toss. Transfer the salad to a platter or individual bowls and serve.
Recipe Note
- Feel free to swap whichever seasonal fruits you have on hand.
- This recipe is reimagined from my first cookbook, which you can find just about wherever books are sold.
Nutrition
Calories 136, Protein 2.4 grams, Polyunsaturated Fat 3300 milligrams, Potassium 262.9 milligrams, Vitamin A 2.3 milligrams, Iron 1 milligrams, Fat 4.8 grams, Monounsaturated Fat 600 milligrams, Fiber 5 grams, Vitamin C 48.1 milligrams, Carbs 25.2 grams, Saturated Fat 0.4 grams, Sodium 2.2 milligrams, Sugar 17.2 grams, Calcium 38.9 milligrams