Recipes

A close up of Catalan fideua in a skillet.

Catalan Fideuà (Spanish Seafood Pasta)

Fideuà is very similar to Spanish paella but made with pasta rather than rice, with fragrant saffron and a generous array of fresh shellfish. In Spain, cooks use "fideos," or...

Catalan Fideuà (Spanish Seafood Pasta)

Fideuà is very similar to Spanish paella but made with pasta rather than rice, with fragrant saffron and a generous array of fresh shellfish. In Spain, cooks use "fideos," or...

Side shot of a platter with 8 honey harissa chicken thighs and a sprinkling of fresh parsley.

Harissa Honey Chicken

This sweet and spicy chicken recipe is layered with smoky, warming, garlicky, citrusy notes. So easy and yet it brings restaurant-level flavor! You can let the chicken marinate overnight for...

Harissa Honey Chicken

This sweet and spicy chicken recipe is layered with smoky, warming, garlicky, citrusy notes. So easy and yet it brings restaurant-level flavor! You can let the chicken marinate overnight for...

A overhead close up photo of salmon salad in a serving bowl with a spoon next to bowls of capers and parsley.

Salmon Salad with Fresh Vegetables, Parsley, an...

This easy salmon salad recipe swaps mayo for tangy Greek yogurt and Mediterranean flavor-makers like capers, spices, and fresh herbs. Serve with on crostini as an appetizer, or with lettuce...

Salmon Salad with Fresh Vegetables, Parsley, an...

This easy salmon salad recipe swaps mayo for tangy Greek yogurt and Mediterranean flavor-makers like capers, spices, and fresh herbs. Serve with on crostini as an appetizer, or with lettuce...

Side shot of a pan with Turkish spinach and eggs, showing the 4 poached eggs and saucy wilted spinach mixture.

Turkish Spinach and Eggs (Ispanaklı Yumurta)

Eat breakfast like the Turkish do by making this easy one-skillet dish with eggs gently poached in a simmering mixture of spinach, tomatoes, onions, and garlic. With a dash of...

Turkish Spinach and Eggs (Ispanaklı Yumurta)

Eat breakfast like the Turkish do by making this easy one-skillet dish with eggs gently poached in a simmering mixture of spinach, tomatoes, onions, and garlic. With a dash of...

A close up of olive salad in a serving bowl.

Olive Salad with Lemon-Pomegranate Dressing

Let olives be the star of the show with this 10-minute recipe, which balances the buttery-briny nature of Castelvetrano olives with a zippy pomegranate dressing, summery fresh peppers, crunchy walnuts,...

Olive Salad with Lemon-Pomegranate Dressing

Let olives be the star of the show with this 10-minute recipe, which balances the buttery-briny nature of Castelvetrano olives with a zippy pomegranate dressing, summery fresh peppers, crunchy walnuts,...

An entire sliced Greek pizza on a wooden cutting board next to bowls of oregano and kalamata olives.

Ladenia (Greek Pizza)

Ladenia is a traditional Greek pizza made with a focaccia-style crust that's thick and fluffy yet beautifully golden and crisp at the edges. it's traditionally made with just tomatoes and...

Ladenia (Greek Pizza)

Ladenia is a traditional Greek pizza made with a focaccia-style crust that's thick and fluffy yet beautifully golden and crisp at the edges. it's traditionally made with just tomatoes and...