Extra Virgin Olive Oil Bundle
$49.00
EARLY HARVEST ESTIMATED TO BE AVAILABLE OCTOBER 5, 2020
2019 Harvest | Current Stock Bottled May 2020
Our exquisite extra virgin olive oils, Private Reserve and Early Harvest EVOO, come from two family owned and operated groves in Greece.
Here are a few quick facts:
From organically grown and processed Greek Koroneiki olives. Fresh one-varietal, not a blend of inferior olives as you’ll find elsewhere.
Hand-picked and cold-pressed. Both the Hinaris family and the Kotsovolas family operate the old fashioned way. The olives are hand-picked to prevent bruising, then crushed within a few hours of harvesting to preserve the quality, taste and aroma.
Unfiltered oils with Extremely Low Acidity (Early Harvest–0.29%, and Private Reserve — 0.25%)
Exquisite taste and aroma.
Barry Dixon-Loya –
I am planning on baking my first olive oil cake and would like to know which of your oils is preferable for baking. Thanks, Barry
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Lorie M. Ammon –
I would love the recipe but The link doesn’t work.
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Saba Karadsheh (verified owner) –
We just corrected the link. So sorry about that!
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Admin Suzy Karadsheh –
Hi Barry, I tend to use the Private Reserve EVOO for baking (like in this cake: https://www.themediterraneandish.com/italian-olive-oil-cake-apple/) But I would encourage you to give each a quick taste and decide which you would like to come through in your cake. They’re both exquisite oils
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Lisa Sarpolis –
This says it sounds absolutely delicious and I hope to order it one day!
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Admin Suzy Karadsheh –
I can’t wait for you to try these oils!
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Sandra Newton (verified owner) –
Like so many others, I never knew olive oil could taste so good – clean and fresh! Thank you. I’m new to Mediterranean cooking but have loved everything I’ve tried and all the fresh salads are so easy and delicious. The other recipes are mostly low in sodium which is the diet I have to follow and, if they’re not, they are so easy to modify. Tonight is Za-atar roasted chicken breast recipe (which I modified using boneless/skinless) using za-atar and sumac, my two new favorites. The smell alone from the oven is to die for. Yum! Thank you Suzy and The Mediterranean Dish!
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Admin Suzy Karadsheh –
Sandra, thank you so much! I am so glad you’ve been enjoying our Greek oils and spices. That’s really where all the flavor is!
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Olga (verified owner) –
I used both al ready . When cooking is just right amount, no need to keep adding more to finish . The harvest for salad like the taste
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Question
Peggy –
What is the difference between the two olive oils in your shop?
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Saba Karadsheh (verified owner) –
The biggest differences are more technical and flavor. The more detailed differences can be found in the description for each individual product page. The early harvest can be found here and the private reserve can be found here.
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Paul Curtis (verified owner) –
I’ve ordered the olive oil bundle and some of the spices. Everything is great. I’m trying some of the new recipes — so far, so good.
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Dee (verified owner) –
Received it late last night! So excited. I love this olive oil. I’ve shared it with family and friends and many have started ordering it. They say its the BEST they have ever tasted and they are RIGHT! Thank you for your commitment to excellent, high quality olive oil for cooking and dipping with fresh pita Yum! Also, I LOVE your recipes, they have become a staple in our family Menu planning. Again, I have served (raved reviews) and shared your recipes with family and friends. Easy to cook and healthy. Mediterranean Dish is my go to site for meal preps for my family and entertaining.
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Barbara Cohen (verified owner) –
I bought the bundle but was unsure whether I could really taste the difference between the two excellent oils. My husband and I did a taste test with the two oils and a “supermarket bought” extra virgin olive oil. And, YES, we both could taste the differences…but we did not agree on a favorite. So glad I have both bottles…he gets his and I get mine on the table!
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Saba Karadsheh (verified owner) –
Thank you Barbara for that feedback and we’re so glad you like the olive oils!
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Jacqueline B. –
This olive oil is the best I’ve ever cooked with! I absolutely love and would recommend this over any other oil I have tried.
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Saba Karadsheh (verified owner) –
Thanks Jacqueline for your kind feedback! We’re so glad you like it!
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Pat (verified owner) –
I love this olive oil!! I’m ordering more today. It is just so tasty and clean tasting. Also the spices, Sumac and Za-atar. I use on most everything seems like. Also, your website is the best. I’ve made many of your recipes and they have become my favorites. Thank you Suzy…..
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Saba Karadsheh (verified owner) –
Thanks Pat! We’re so glad you are liking the olive oil and the spices! Cheers!
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Question
Jim –
What is the difference between the two olive oil products that you sell? I am new to Mediterranean diet.
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Saba Karadsheh (verified owner) –
Hi Jim, for a detailed difference, it would be best to visit each of the individual product pages to read more. But in short, the Early Harvest is harvested slightly earlier than the Private Reserve. This means it is of higher quality and has higher levels of polyphenols (antioxidants).
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Janet Zweiback (verified owner) –
My bundle arrived yesterday and although I haven’t used the oil on food or in a recipe yet, I did a taste test…..never knew olive oil could taste this fresh and delicious! Can’t wait to enjoy it on or in something other than my finger. It really deserves 5star plus!
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Janis Perry –
Can you buy your spices and oils individually
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Saba Karadsheh (verified owner) –
Yes you can. Just visit this page to see all the buying options. Thanks!
https://shop.themediterraneandish.com/shop/
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Admin Suzy Karadsheh –
Janet, thank you so much for taking the time to share! I am so glad you’re loving the EVOO. Can’t wait to hear what you make!
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