Extra Virgin Olive Oil Bundle
$49.00
The Mediterranean Dish Greek Extra Virgin Olive Oils
Current Stock Bottled December 2019
Our exquisite extra virgin olive oils, Private Reserve and Early Harvest EVOO, come from two family owned and operated groves in Greece.
Here are a few quick facts:
From organically grown and processed Greek Koroneiki olives. Fresh one-varietal, not a blend of inferior olives as you’ll find elsewhere
Hand-picked and cold-pressed. Both the Hinaris family and the Kotsovolas family operate the old fashioned way. The olives are hand-picked to prevent bruising, then crushed within a few hours of harvesting to preserve the quality, taste and aroma
Unfiltered oils with Extremely Low Acidity (Early Harvest–0.4%, and Private Reserve — 0.3%)
Exquisite taste and aroma.
Additional Information
| Weight | 4.5 lbs |
|---|
Early Harvest Extra Virgin Olive Oil
| Weight | 2.5 lbs |
|---|
Private Reserve Extra Virgin Olive Oil
| Weight | 2.5 lbs |
|---|
Sandra Newton (verified owner) –
Like so many others, I never knew olive oil could taste so good – clean and fresh! Thank you. I’m new to Mediterranean cooking but have loved everything I’ve tried and all the fresh salads are so easy and delicious. The other recipes are mostly low in sodium which is the diet I have to follow and, if they’re not, they are so easy to modify. Tonight is Za-atar roasted chicken breast recipe (which I modified using boneless/skinless) using za-atar and sumac, my two new favorites. The smell alone from the oven is to die for. Yum! Thank you Suzy and The Mediterranean Dish!
(0) (0) Watch Unwatch
Admin Suzy Karadsheh –
Sandra, thank you so much! I am so glad you’ve been enjoying our Greek oils and spices. That’s really where all the flavor is!
(0) (0)
Lisa Sarpolis –
This says it sounds absolutely delicious and I hope to order it one day!
(0) (0) Watch Unwatch
Admin Suzy Karadsheh –
I can’t wait for you to try these oils!
(0) (0)
Barry Dixon-Loya –
I am planning on baking my first olive oil cake and would like to know which of your oils is preferable for baking. Thanks, Barry
(0) (0) Watch Unwatch
Admin Suzy Karadsheh –
Hi Barry, I tend to use the Private Reserve EVOO for baking (like in this cake: https://shop.themediterraneandish.com/italian-olive-oil-cake-apple/) But I would encourage you to give each a quick taste and decide which you would like to come through in your cake. They’re both exquisite oils
(0) (0)
Janet Zweiback (verified owner) –
My bundle arrived yesterday and although I haven’t used the oil on food or in a recipe yet, I did a taste test…..never knew olive oil could taste this fresh and delicious! Can’t wait to enjoy it on or in something other than my finger. It really deserves 5star plus!
(0) (0) Watch Unwatch
Admin Suzy Karadsheh –
Janet, thank you so much for taking the time to share! I am so glad you’re loving the EVOO. Can’t wait to hear what you make!
(0) (0)