Both the Hinaris family and the Kotsovolas family operate the old fashioned way. The olives are hand-picked to prevent bruising, then crushed within a few hours of harvesting to preserve the quality, taste and aroma.
Because our products are food, we cannot accept returns for reasons other than damaged or lost goods. When you place an order through our store, we take every measure to make sure the products arrive to you safely and in top shape. Should you, by any chance, receive a damaged shipment or if your package has been lost or stolen, please email us directly and include your name, order number, and any photos you can share of the damage—we’ll get you taken care of right away!
You can email us at: sales@themediterraneandish.com
In the event your package returns to us because it was undeliverable, we will cancel the order and refund you the amount of your purchase, less the shipping charge.
We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped Priority Mail via USPS and will be delivered within 2-5 business days. Occasionally we ship via UPS or FedEx Ground if the packages are heavier in weight.
A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.
Products ordered while on backorder will be delivered when they are received in stock and we will do our best to deliver the item by the estimated date. All in stock items will be shipped separately from backorderd items.
At this time, we do not ship outside the United States.
Paul Curtis (verified owner) –
I’ve ordered the olive oil bundle and some of the spices. Everything is great. I’m trying some of the new recipes — so far, so good.
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Olga (verified owner) –
I used both al ready . When cooking is just right amount, no need to keep adding more to finish . The harvest for salad like the taste
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susan messinger (verified owner) –
I buy this for myself but lately have been sending them as gifts. Everyone loves them!
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Saba (verified owner) –
Thanks for the review and for sharing the love with others!
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Sandra Newton (verified owner) –
Like so many others, I never knew olive oil could taste so good – clean and fresh! Thank you. I’m new to Mediterranean cooking but have loved everything I’ve tried and all the fresh salads are so easy and delicious. The other recipes are mostly low in sodium which is the diet I have to follow and, if they’re not, they are so easy to modify. Tonight is Za-atar roasted chicken breast recipe (which I modified using boneless/skinless) using za-atar and sumac, my two new favorites. The smell alone from the oven is to die for. Yum! Thank you Suzy and The Mediterranean Dish!
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Suzy Karadsheh –
Sandra, thank you so much! I am so glad you’ve been enjoying our Greek oils and spices. That’s really where all the flavor is!
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Lisa Sarpolis –
This says it sounds absolutely delicious and I hope to order it one day!
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Suzy Karadsheh –
I can’t wait for you to try these oils!
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Barry Dixon-Loya –
I am planning on baking my first olive oil cake and would like to know which of your oils is preferable for baking. Thanks, Barry
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Suzy Karadsheh –
Hi Barry, I tend to use the Private Reserve EVOO for baking (like in this cake: https://www.themediterraneandish.com/italian-olive-oil-cake-apple/) But I would encourage you to give each a quick taste and decide which you would like to come through in your cake. They’re both exquisite oils
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Lorie M. Ammon –
I would love the recipe but The link doesn’t work.
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Saba Karadsheh (verified owner) –
We just corrected the link. So sorry about that!
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Remy Michelle Nakao –
Which one is better to take plainly every each morning not with salad n others n ofcourse can also be use with salad n bread pls advised . Where are they from? Do u have from Morocco?
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Saba (verified owner) –
Both of these olive oils are great for everyday use, and each has a unique flavor. It depends on what you prefer to add to your breads and salads. The Early Harvest will be more robust and peppery, due to the higher polyphenols, while the Private Reserve will be a little milder although still peppery. They has similar flavor profiles, since they both come from the same Koroneiki olive varietal. We do not have any Moroccan olive oils.
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Janet Zweiback (verified owner) –
My bundle arrived yesterday and although I haven’t used the oil on food or in a recipe yet, I did a taste test…..never knew olive oil could taste this fresh and delicious! Can’t wait to enjoy it on or in something other than my finger. It really deserves 5star plus!
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Suzy Karadsheh –
Janet, thank you so much for taking the time to share! I am so glad you’re loving the EVOO. Can’t wait to hear what you make!
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Janis Perry –
Can you buy your spices and oils individually
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Saba Karadsheh (verified owner) –
Yes you can. Just visit this page to see all the buying options. Thanks!
https://shop.themediterraneandish.com/shop/
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