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Farro Bundle, Organic

$26.49 ($28 value)
$26.49 ($28 value)

Stock up on this hearty, ancient grain packed with fiber, protein, and essential nutrients, a daily Mediterranean ingredient you never want to run out of.

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Description

A 2-pack bundle of the hearty ancient grain, a pantry staple for any Mediterranean kitchen. High in fiber and essential nutrients, farro has a firm yet chewy texture that remains al dente after cooking, making it a popular addition to soups and salads—a $28 value.

  • 2-pack bundle (net weight: 2.2 lbs each)
  • Packed with fiber, protein, and essential nutrients
  • Quick and easy preparation
  • Versatile ingredient
  • Product of Italy

How to Use

  1. Add 1 cup of farro to 2-1/2 cups water. Season to your liking.
  2. Boil, then reduce heat and simmer, occasionally skimming water, for 30 minutes or until the grains are fully cooked to tender and slightly chewy texture.
  3. Drain any excess water.

Suzy's Tips

Farro maintains an al dente texture after cooking, so you can safely add it to your soups without fear that it will become mushy. It is a great easy alternative to traditional risotto, easily bulks up salads, and makes a tasty filling for stuffed vegetables!

Ingredients

Organic Farro

All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
High-Quality

High-Quality

Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.
rating stars
"We absolutely love farro! Tried the regular grocery store product, then purchased this one. Definitely a difference! I buy the two pack so we don’t run out. Love using it in the Tuscan Farro Soup recipe on TMD web site - superb!!"
Ruth S.

Used in these recipes

Tuscan Farro Soup with White Beans and Vegetables

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Roasted Stuffed Delicata Squash

Mediterranean Farro Salad with Arugula, Feta and Walnuts