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Farro, Organic

$14.99
$14.99

Organic farro, a hearty ancient grain with a nutty flavor and chewy bite—perfect for Mediterranean salads, soups, and grain bowls.

Suzy's Tip: Use as a simple, delicious alternative to traditional risotto.
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Description

Farro is a hearty ancient grain with history dating back about 10,000 years. This farro has been pearled to remove some of its bran layers, thereby drastically reducing its cooking time. With a nutty flavor and a firm yet chewy texture, it's a great fit for soups and salads, and provides high fiber and essential nutrients in every dish. 

  • Packed with fiber, protein, and essential nutrients
  • Quick and easy preparation
  • Versatile ingredient
  • Product of Italy
  • Net weight: 2.2 lb (1 kg)

How to Use

  1. Add 1 cup of farro to 2-1/2 cups water. Season to your liking.
  2. Boil, then reduce heat and simmer, occasionally skimming water, for 30 minutes or until the grains are fully cooked to tender and slightly chewy texture.
  3. Drain any excess water.

Suzy's Tips

Farro maintains an al dente texture after cooking, so you can safely add it to your soups without fear that it will become mushy. It is a great easy alternative to traditional risotto, easily bulks up salads, and makes a tasty filling for stuffed vegetables!

Ingredients

Organic Farro

All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
High-Quality

High-Quality

Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.
rating stars
"Farro is my go-to when I am looking for more than just "rice." The slight chewy texture and nutty taste is very pleasant. The extra nutrients and protein I get is an added plus."
Pamela H.

Used in These Recipes

Tuscan Farro Soup with White Beans and Vegetables

Butternut Squash Salad with Farro, Kale, and Creamy Goat Cheese

Roasted Stuffed Delicata Squash

Mediterranean Farro Salad with Arugula, Feta and Walnuts