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Harissa Paste by Kartago

$10.50
$10.50

Authentic Tunisian harissa made with chili peppers and spices—bold, smoky, and spicy, perfect for marinades, sauces, and Mediterranean cooking.

Suzy's Tip: Pair with honey for a glaze in my Air Fryer Salmon Bites recipe.
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Description

Discover the bold, fiery taste of Kartago's harissa paste, a traditional North African condiment that will elevate your dishes to new heights. Crafted with a perfect blend of sun-ripened chili peppers, garlic, and a harmonious mix of spices, this new pantry favorite is your gateway to authentic, vibrant flavors.

  • 100% natural ingredients
  • Perfect balance of spice and smoke
  • Kosher product
  • Product of Tunisia
  • Net weight: 7.05 oz (200 g)

How to Use

Perfect for marinating meats, spicing up soups and stews, or simply using like a hot sauce to add a kick to your favorite dishes.

Refrigerate after opening.

Suzy's Tips

Harissa pairs beautifully with seafood. I love pairing it with salmon in a glaze like my Salmon Bites with Honey-Harissa Glaze recipe.

Ingredients

Sun-Dried and Smoked Red Pepper, Garlic, Spices, Salt

Made in a Facility That Uses: Soy, Egg, Wheat

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Authentic

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rating stars
"Spicy and tasty! I used it to make a harissa yogurt sauce for salmon. Delicious!"
Jan D.

Used in These Recipes

Air Fryer Salmon Bites with Honey-Harissa Glaze

Mediterranean Beef Bowls with Harissa Oil

Roasted Carrot Hummus with Spicy Harissa