Single-Source
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Organic Greek extra virgin olive oil made from Koroneiki olives—rich, smooth, and perfect for drizzling, dipping, and everyday Mediterranean cooking.
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Fall Harvest 2024 | Acidity 0.38% | Polyphenols 448
This Greek extra virgin olive oil comes from the area of Kolymvari on the western coast of Crete and is produced from 100% organic green Koroneiki olives. It has a medium intensity ideal for everyday use with flavor notes of fresh apple, artichoke, and sweet almond.
What is Koroneiki extra virgin olive oil?
Koroneiki extra virgin olive oil is a premium Greek olive oil made from 100% Koroneiki olives, a variety known for producing high-quality oil with rich flavor and naturally high antioxidant content. This oil is organic and cold-extracted to preserve its freshness and quality.
Where is Koroneiki olive oil from?
Koroneiki olive oil comes from the region of Kolymvari on the western coast of Crete, Greece. The olives are grown and harvested in this Mediterranean climate, which contributes to the oil’s flavor and quality.
What does Koroneiki olive oil taste like?
This Koroneiki olive oil has a medium intensity with fresh, balanced flavor. It features tasting notes of fresh apple, artichoke, and sweet almond, along with a smooth texture and a subtle peppery finish.
Is Koroneiki olive oil high in polyphenols and what does that mean?
Yes, this olive oil contains naturally occurring polyphenols, which are antioxidants found in high-quality extra virgin olive oil. Polyphenols contribute to the oil’s stability, freshness, and flavor, and are often associated with a slightly peppery finish and overall higher quality.
What makes Koroneiki olive oil different?
This olive oil is made from 100% organic Koroneiki olives, hand-picked and cold-extracted to preserve flavor and nutrients. It has naturally low acidity, a sign of high-quality extra virgin olive oil, and is crafted for balanced, everyday use.
How do I use Koroneiki olive oil in cooking?
This olive oil is designed for everyday use thanks to its smooth, balanced flavor and medium intensity. It works well for sautéing, roasting, and daily cooking, while also enhancing dishes when drizzled over salads, vegetables, or finished meals. Its versatility makes it easy to use across a wide range of recipes without overpowering them.
How should I store extra virgin olive oil?
Store olive oil in a cool, dark place away from heat and sunlight, and keep the bottle tightly sealed. Proper storage helps preserve its flavor, aroma, and polyphenol content over time. Consume by the bottle's best by date to enjoy its peak freshness and flavor.
"This organic Greek EVOO has a smooth taste that brightens up any recipe. I love that it is traceable to one Greek farm---something that is not easy to find these days with olive oil."Maressia T.