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Orange Blossom Water
Regular price
$15.79
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$15.79
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per
Orange blossom water with a light citrus-floral aroma—a versatile Mediterranean staple for desserts, beverages, and savory dishes.
Suzy's Tip: Use in place of vanilla extract to add a taste of citrus to any dessert.
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Description
Description
Orange blossom water is a versatile ingredient that lends a delicate sensory quality to both sweet and savory dishes. Its sweet and floral aroma makes it a key ingredient in many traditional recipes across Middle Eastern, Mediterranean, and North African cuisines, from Moroccan tagines to Lebanese pastries. Whether you're using it to add a subtle twist to stews and sauces or to enhance the flavors of desserts and baked goods, orange blossom water is a must-have pantry staple.
- 100% natural
- Zero calories
- No sugar added
- Product of Lebanon
- 8.45 fl oz (250 mL)
How to Use
How to Use
Suzy's Tips
Suzy's Tips
Ingredients
Ingredients
Frequently Asked Questions
What is orange blossom water?
Orange blossom water is a fragrant floral water made by distilling the blossoms of bitter orange trees. A staple ingredient in Mediterranean, Middle Eastern, and North African cuisines, it adds a delicate citrus-floral aroma to desserts, beverages, baked goods, and select savory dishes.
What makes this orange blossom water different?
Our Orange Blossom Water is made in Lebanon from 100% distilled orange blossom water with no added sugar, artificial flavors, colors, or preservatives. Its clean, natural flavor makes it an authentic pantry staple for both traditional and modern Mediterranean cooking.
What does orange blossom water taste like?
Orange blossom water has a delicate floral aroma with subtle citrus notes. It's lighter and brighter than rose water, adding freshness and complexity without overpowering other ingredients. Because it's concentrated, a small amount goes a long way.
How do I use orange blossom water in cooking and baking?
Orange blossom water is incredibly versatile. Add it to baklava, rice pudding, cakes, cookies, whipped cream, fruit salads, tea, lemonade, sparkling water, cocktails, or mocktails. It can also be whisked into salad dressings or used to bring a subtle citrus-floral note to sauces and traditional Mediterranean dishes.
What's the difference between orange blossom water and rose water?
Both are traditional floral waters used in Mediterranean and Middle Eastern cooking, but they offer different flavors. Orange blossom water has a light citrus-floral aroma that's especially suited to fruit, pastries, beverages, and savory dishes, while rose water has a more distinctly floral flavor often used in puddings, cakes, cookies, and Persian desserts.
What recipes use orange blossom water?
Orange blossom water is commonly used in recipes like baklava, ma'amoul (date-filled cookies), rice pudding, fruit salads, citrus desserts, cakes, and refreshing beverages. It's also a traditional ingredient in Moroccan tagines, Lebanese pastries, and homemade lemonade or tea.
Is this orange blossom water food grade?
Yes. This is food-grade Orange Blossom Water made from 100% distilled orange blossom water for culinary use. It's designed to enhance desserts, baked goods, beverages, dressings, and savory recipes with authentic Mediterranean flavor and aroma.
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"I am in love with the orange blossom water. Tempted to spray it all over my body but am using in with a pistachio banana bread recipe. The flavor and smell is divine. I look forward to trying my rose water next. THANK YOU!!!"Janet M.
Overall rating: 4.7272725 / 5 from 11 reviews.
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Review highlights
Reviews
Love it. It’s a great
"Love it. It’s a great way to add some sweetness to a cocktail without the calories. Perfect."
Wonderful flavor
"Espresso, milk, cardamom, clove, and orange blossom water - a divine cup of Habibi Latte!"
Not as expected
"I was really excited about this product and didn’t hesitate to order. Unfortunately, the flavor is odd and I can’t imagine how I’m going to be able to incorporate it into any dish or beverage."
I haven't used it yet
"I haven't used it yet so I can't review it!"
We needed this ingredient to
"We needed this ingredient to make Almond Bostock, a brioche treat in Cook's magazine. The quality is excellent. I'm experimenting with figuring out how to use it to flavor drinks too, as we have much more than the recipe calls for. It has a bitter note that needs to be offset with sugar but should pair nicely in a lemonade spritzer kind of thing."
Orange Blosdom Water
"It is good"
I am just learning how
"I am just learning how to use this product."
Different
"Different"
Refreshing
"I really wasn’t sure how to use the orange water. I put a little in my oatmeal along with some honey. Very good. I’m going to try it in my Greek yogurt with a few other complimentary flavors. I’m sure it’s wonderful in baked goods."
I haven’t used it yet.
"I haven’t used it yet."