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Ras El Hanout

$7.99
$7.99

All-natural, North African spice blend of warm exotic spices including turmeric, allspice, cumin, ginger, and more, with sweet, savory, and spicy notes.
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Description

Ras El Hanout is a North African spice often used in Tunisian, Moroccan, and Algerian cooking. Ours is an all-natural blend of unique fusion of warm exotic spices including turmeric, allspice, cumin, ginger, and more. The result is a versatile spice blend that gives a wide range of dishes a bold Mediterranean flavor.

  • USDA-certified organic
  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 2.1oz. (59.5g)

How to Use

Use it as a flavor-maker to give a wide range of dishes a bold Mediterranean flavor, including Pastilla (Skillet Chicken Pie), braised fish and chicken, lamb stew, couscous and more.

Suzy's Tips

I love it because of its deep aroma and the layers of warm, deep flavor it adds to dishes, especially in something like lamb stew.

Ingredients

Salt, Coriander, Cinnamon, Ginger, Black Pepper, Turmeric, Nutmeg, Allspice, Ground Clove, Cardamom, Aleppo Pepper, Cumin, Cayenne.

100% Satisfaction Guarantee

100% Satisfaction Guarantee

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Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
Fresh

Fresh

We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
rating stars
"I love the cinnamon and turmeric in this spice because it gives my vegetables and rice such warm flavor. I love the beautiful bottle the spices come in too. So glad I tried this spice. So delicious."
Wallene E.

Used in these recipes

Tunisian-Style Baked Frittata with Carrot and Harissa

Moroccan Fish Kofta in a Spicy Harissa Sauce

Moroccan-Style Shaved Cauliflower and Chickpea Salad

Moroccan Meatballs with a Fresh Carrot Salad