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Sumac

$7.99
$7.99

Tangy, lemony sumac spice used as an essential finishing touch for everyday cooking—perfect for brightening dressings, marinades, or sprinkled over meats and dips.

Suzy's Tip: Whisk with olive oil and fresh lemon juice for an easy, citrusy dressing.
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Description

Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Mediterranean basin, and then spread to Europe. The sumac berries are dried, then ground and sifted to get rid of the bitter inner seed, producing a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.

  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 2 oz (56.7 g)

    How to Use

    It’s a great way to add bright, lemony flavor to dishes and rubs. It pairs especially well with rich meats like lamb, helping to cut through the richness and create balance. You can use it in salad dressings, marinades, and homemade dips, or as a finishing touch on a wide range of dishes—much like a squeeze of lemon juice at the end of cooking instantly brightens everything up.

    Suzy's Tips

    One of my favorite salad dressings requires nothing more than a dash of sumac, extra virgin olive oil, and fresh lemon juice.

    Ingredients

    Sumac, Salt

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    Non-GMO

    Non-GMO

    Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
    Fresh

    Fresh

    We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
    rating stars
    "My New Favorite Spice! Fresh, tangy, and bursting with lemony flavor—this sumac takes every dish to the next level!"
    Mary H.

    Used in These Recipes

    Roasted Carrot Hummus with Spicy Harissa

    Grilled Chicken Thighs With Sumac, Pickled Onions, And Charred Lemon

    Sardine Toast with Pickled Sumac Onions and Chermoula

    Mediterranean Chicken Nachos