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Four gourmet food items arranged on a white surface against a light gray textured background: a tall white bottle of Koroneiki Extra Virgin Olive Oil, a jar of Siouras Classic Kalamata Olives, a can of Oregano, and a jar of Traditional Greek Jam.
Bottle of The Mediterranean Dish olive oil with descriptive text and branding elements on a white background.
Two bottles of Private Reserve Greek Extra Virgin Olive Oil on a table with a bowl of salad and watermelon.
A close-up of a descriptive story on the bottle of The Mediterranean Dish Private Reserve olive oil.
A canister of Greek Oregano dried & crushed spice blend on a clean white background. The label features a kraft paper texture with a green oregano herb illustration and white text.
Promotional image of Greek oregano with a can and bowl on a beige background
Bowl of Greek oregano with a wooden spoon and a can labeled 'Pitanh' on a light surface.
A jar of Greek traditional fig jam in front of a white background.
Side label for fig jam.
A jar of Greek Kalamata pitted olives with a silver cap on a clean white background.
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Taste of Greece Sampler

$60.99 ($65 value)
$60.99 ($65 value)

Bring home the flavors of a Greek island taverna with single-estate olive oil, Greek oregano, Mount Pelion fig jam, and Kalamata olives. Your instant mezze spread is ready.
FREE SHIPPING $55+
TRUSTED QUALITY

Description

Bring the Greek table home. Every item in this sampler comes from Greece, from our single-estate Private Reserve olive oil, grown by the Hinaris family in Kyparissia, to fig jam made with handpicked Mount Pelion figs and Kalamata olives from their namesake region. It's everything you need for an effortless mezze spread, whether you're hosting friends or making a quick lunch feel like a trip to the islands.

Included in the sampler:

  • Private Reserve Greek Extra Virgin Olive Oil: A single-estate oil from the Hinaris Family Estate in Kyparissia, Greece. It's made from organically grown Koroneiki olives, hand-picked and cold-pressed. It's fruity and delicate with a lingering peppery finish.

  • Greek Oregano: Aromatic and so classically Greek. It's the essential herb for salads, feta, and grilled meats.

  • Greek Fig Jam: An all-natural, traditional jam made from handpicked figs from Mount Pelion. It pairs beautifully with salty cheeses and cured meats.

  • Greek Kalamata Olives: The gold standard of Mediterranean olives, from the Kalamata region. They're deep, rich, and briny.

How to Use

5-minute mezze board: Arrange Kalamata olives, fig jam, feta, crackers, and bread. Drizzle Private Reserve over everything and sprinkle with oregano.

Baked feta: Top a block of feta with olive oil and oregano, bake at 400°F for 15 minutes, and serve with a spoonful of fig jam.

Classic Greek salad: Combine tomato, cucumber, red onion, and Kalamatas, then dress with Private Reserve, red wine vinegar, and oregano.

Dipping oil: Pour Private Reserve into a shallow dish, add oregano and flaky salt, and serve with warm bread.

Ingredients

Private Reserve Greek Extra Virgin Olive Oil: 100% Koroneiki Olives

Greek Oregano: Dried Greek Oregano

Greek Fig Jam: Figs (75%), Sugar, Lemon Juice

Greek Kalamata Olives: Kalamata Olives, Water, Salt, Vinegar
High-Quality

High-Quality

Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.
Authentic

Authentic

We partner with trusted farmers and producers to deliver products rooted in authenticity and exceptional quality.
All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.